Dessert for 13
Fluffy Pancakes
These tender pancakes combine a simple milk batter with baking powder, then cook in butter until golden.
Typical price
$0.59for 4 servings
$0.15 per serving$0.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com
- 20 minstart to table
- Easydifficulty
- 13servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 15 oz | $0.59Typical price |
| Butter$0.40/oz typical | 0.75 oz | $0.27Typical price |
| Total for the servings shown | $1.91 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups plain / all purpose flour
- 4 tsp baking powder
- 1/4 cup white sugar
- 1 pinch salt
- 1 large egg
- 1 3/4 cups cups milk
- 1 tsp vanilla extract or essence
- 4 tsp butter
Steps
- Whisk the flour, baking powder, sugar, and salt in a large bowl.
- Whisk the egg, milk, and vanilla in a second bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Melt the butter in a large skillet over medium heat.
- Cook 1/4-cup portions for 2–3 minutes per side until golden and firm.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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