Dinner for 4
Fresh Corn Polenta
Creamy polenta cooks slowly with fresh corn, milk, and cream for a soft, savory side dish.
$0.29per serving $
60 minstart to table
4servings
Ingredients
- 4 cups water
- 1 cup polenta
- coarse salt (optional)
- 1 ear corn
- 1/2 cup milk
- 1/4 cup cream
- fresh ground black pepper (optional)
- 1 tbsp fresh chives (optional)
Steps
- Bring 4 cups water and salt to a boil in a large saucepan.
- Whisk in the polenta, reduce the heat to low, and cook for 40 minutes, stirring often.
- Cut the corn from the cob and stir it into the polenta with the milk and cream.
- Cook for 10 minutes, stirring often, until the corn is tender and the polenta is creamy.
- Season with pepper and stir in the chives.
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