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Home / Recipes / American

Side dishe for 6

Zucchini Bread with nuts and seeds

$6.62for 465 minServes 6

Grated zucchini, eggs, sugars, and walnuts bake with cinnamon in a moist loaf until the center is firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical3$0.90Typical price
Zucchini and summer squash$1.79/lb typical0.55 lb$1.01Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$9.93

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarSyrups, molasses, powdered sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • 65 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeHigh-proteinBudgetSide dishes

Typical price

$1.66 per serving$6.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups grated zucchini
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tbsp vanilla
  • 1 cup chopped walnuts

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Beat the eggs, vegetable oil, white sugar, brown sugar, and vanilla in a large bowl.
  3. Stir in the grated zucchini until evenly combined.
  4. Mix the flour, salt, baking powder, baking soda, and cinnamon in a separate bowl.
  5. Add the dry mixture and walnuts to the wet mixture, then stir just until combined.
  6. Pour the batter into the pan and bake for 50 minutes, until the center is firm and a toothpick comes out clean.

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