Side dishe for 11
Cheddar Biscuits
These tender cheddar biscuits combine flour, cheese, eggs, and cream before baking into golden savory rounds.
Typical price
$0.95for 4 servings
$0.24 per serving$0.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 35 minstart to table
- Easydifficulty
- 11servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Heavy cream$0.22/oz typical | 1 oz | $0.23Typical price |
| Total for the servings shown | $2.60 | |
Pantry staples you likely have
FlourBaking powder and soda
Not included in the cost.
Ingredients
- 2 cups all-purpose flour
- 1 cup extra sharp cheddar
- 1 tbsp baking powder
- 1 tsp salt
- 1 large cold egg
- 1 large cold egg
- 2 tbsp heavy cream or buttermilk
Steps
- Heat the oven to 425 F and oil a baking sheet.
- Whisk the flour, cheddar, baking powder, and salt together in a bowl.
- Stir in the eggs and cream until a soft dough forms.
- Shape the dough into 11 biscuits and place them on the baking sheet.
- Bake for 12 to 15 minutes, until golden and cooked through.
- Cool the biscuits for 5 minutes before serving.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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