Dinner for 12
Garlic Butter Roasted Turkey
$22.38for 4205 minServes 12
A whole turkey roasts with garlic butter, herbs, onion, and vegetables until browned and fully cooked.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Turkey breast$3.99/lb typical | 15 lb | $59.85Typical price |
 | Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.73Typical price |
 | Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Garlic$0.75 each typical | 0.75 | $0.52Typical price |
| Celery$2.29 each typical | 0.25 | $0.64Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Total for the servings shown | $67.15 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 205 minstart to table
- Involveddifficulty
- 12servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
Typical price
$5.60 per serving$22.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 15 lb turkey
- 1 onion
- 1 lemon
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 sprigs fresh sage
- kosher salt and black pepper
- 1 cup unsalted butter
- 7 cloves garlic
- salt and black pepper to taste (optional)
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 1 onion
- 3 ribs celery
- 3 carrots
Steps
- Heat the oven to 350 F and place the onion, celery, and carrots in a large roasting pan.
- Mix the butter with seven garlic cloves, chopped rosemary, chopped thyme, salt, and pepper.
- Rub the butter mixture over the turkey and place the remaining onion, lemon, rosemary, thyme, and sage inside the cavity.
- Set the turkey over the vegetables and roast for 185 minutes, or until the thickest part reaches 165 F.
- Rest the turkey for 20 minutes before carving.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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