Dinner for 7
Garlic Butter Shrimp Linguine
$13.20for 430 minServes 7
Linguine cooks in broth before joining garlic butter shrimp, white wine, cream, parmesan, sage, parsley, and lemon.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
 | Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
 | Shrimp$7.99/lb typical | 1.5 lb | $11.98Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $23.10 | ||
Pantry staples you likely have
Wine, beer and spiritsSalt and pepper
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 30 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
Typical price
$3.30 per serving$13.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp butter
- 4 cloves garlic
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 lb linguine
- 1 1/2 lb jumbo raw shrimp
- 3/4 cup dry white wine
- 1/4 cup minced fresh sage
- 1 cup heavy whipping cream
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 lemon
- salt and pepper to taste (optional)
Steps
- Melt the butter in a large pot over medium heat, then cook the minced garlic for 1 minute.
- Add the broth and water, bring to a boil, and season with salt and pepper.
- Add the linguine and boil for 9 to 11 minutes, stirring often until nearly tender.
- Stir in the wine, sage, and shrimp, then cook for 4 to 5 minutes until the shrimp reach 145 F and the pasta is tender.
- Stir in the cream, parmesan, parsley, and lemon juice, then cook for 2 minutes until hot and lightly thickened.
Main ingredient on sale this week? See what to make with shrimp on sale.
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