Appetizer for 24
Garlic Gouda Seafood Mushrooms
$2.21for 425 minServes 24
These mushroom caps hold crab, vegetables, Gouda, and crumbs, then bake until the filling is hot and lightly browned.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms, 21 oz$0.40/oz typical | 21 oz | $8.54Typical price |
 | Bell peppers, a little$2.49/lb typical | a little | $0.19Typical price |
 | Celery, a little$2.29 each typical | a little | $0.14Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.10Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Butter, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Crab, 0.25 lb$12.99/lb typical | 0.25 lb | $3.25Typical price |
 | Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Bread crumbs, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.04Typical price |
| Total for the servings shown | $13.25 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanBudgetAppetizersSnacks
Typical price
$0.55 per serving$2.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 27 1/2 button mushrooms
- 1/4 cup diced red pepper
- 1/4 cup diced celery
- 1/4 cup diced onion
- 3 button mushrooms
- 3 cloves garlic
- 1/2 tbsp butter
- 1/2 tsp old bay seasoning blend
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp paprika (optional)
- salt and pepper (optional)
- 4 oz claw or lump crab meat
- 1/2 cup gouda cheese (optional)
- 1/4 cup panko breadcrumbs
- 1 tbsp chopped green onion or fresh parsley (optional)
Steps
- Heat the oven to 400 F and arrange the mushroom caps in a baking pan.
- Melt the butter in a skillet and cook the chopped mushrooms, red pepper, celery, onion, and garlic for 5 minutes.
- Stir in the crab, Old Bay, garlic powder, salt, paprika, pepper, Gouda, and panko.
- Spoon the filling into the caps and bake for 12 minutes, until hot and lightly browned.
Main ingredient on sale this week? See what to make with crab on sale.
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