Dinner for 4

Garlic Parmesan Shellbows

Name: Garlic Parmesan Shellbows
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 cloves garlic; 2 1/2 cups vegetable or chicken broth; 1 cup whole milk; 1/2 tsp salt; 8 oz pasta; 1/2 cup grated parmesan cheese; 1/4 cup heavy cream or half and half (optional)

Shell pasta simmers in broth and milk, then becomes creamy with garlic, butter, Parmesan, and optional cream.

$1.08per serving $

25 minstart to table

4servings

American Budget Family Dinners One-pot

Ingredients

2 tbsp butter
2 cloves garlic
2 1/2 cups vegetable or chicken broth
1 cup whole milk
1/2 tsp salt
8 oz pasta
1/2 cup grated parmesan cheese
1/4 cup heavy cream or half and half (optional)

Steps

Melt the butter in a 4-quart pot over medium heat and cook the garlic for 1 minute.
Add the broth, milk, salt, and pasta, then bring the mixture to a boil.
Reduce the heat and simmer uncovered for 12 to 14 minutes, stirring often, until the pasta is tender.
Stir in the Parmesan and optional cream until smooth, then cook for 1 minute.