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Dinner for 3

Garlic Butter Spaghetti

Whole wheat spaghetti is tossed with garlic butter, spinach, basil, and black pepper for a quick herb-filled meal.

Typical price

$6.40for 4 servings

$1.60 per serving$6.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianKid-friendlyBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Garlic$0.75 each typical0.75$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical1$1.49Typical price
Spinach$0.35/oz typical1 oz$0.35Typical price
Parmesan$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$4.80

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1 lb whole wheat spaghetti
  • 6 tbsp butter + more for serving (optional)
  • 8 cloves garlic
  • 1 bunch basil
  • 1 bunch baby spinach
  • 2 tsp salt
  • 1 tsp black pepper
  • parmigiano reggiano cheese for topping (optional)

Steps

  1. Boil salted water in a large pot and cook the spaghetti until tender, according to the package time.
  2. Reserve 1/2 cup pasta water, then drain the spaghetti.
  3. Melt the butter in the pot over medium heat and cook the garlic for 1 to 2 minutes.
  4. Add the spinach and cook for 2 minutes, until wilted.
  5. Return the spaghetti to the pot, add the pasta water, basil, salt, and pepper, and toss for 2 minutes.
  6. Top with optional butter and Parmesan before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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