Salefork

Side dishe for 5

Garlic Parmesan Summer Squash

Zucchini, yellow squash, and tomatoes cook quickly in seasoned oil and butter before receiving a Parmesan topping.

Typical price

$4.99for 4 servings

$1.25 per serving$4.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Garlic Parmesan Summer Squash

AmericanVegetarianGluten-freeLow-carbBudgetSide dishesFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical0.5 oz$0.20Typical price
Zucchini and summer squash$1.79/lb typical1.5 lb$2.69Typical price
Cherry and grape tomatoes$0.30/oz typical8 oz$2.38Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$6.23

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 12 oz zucchini
  • 12 oz yellow squash
  • 1 1/2 cups grape tomatoes
  • 3/4 tsp italian seasoning
  • 3/4 tsp garlic powder
  • salt and freshly ground black pepper
  • 1/2 cup finely shredded parmesan cheese

Steps

  1. Heat the olive oil and butter in a large skillet over medium-high heat for 1 minute.
  2. Add the zucchini and yellow squash, then cook for 6 minutes, stirring often.
  3. Stir in the tomatoes, Italian seasoning, garlic powder, salt, and pepper, then cook for 5 minutes until the vegetables are tender.
  4. Sprinkle the Parmesan over the vegetables, cover the skillet, and cook for 2 minutes until the cheese melts.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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