Side dishe for 4
Truffle Parmesan Fries
Russet fries bake until crisp, then finish with truffle salt, Parmesan, parsley, and a little olive oil.
Typical price
$1.54for 4 servings
$0.39 per serving$1.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.1 lb | $1.08Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.28Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $1.54 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil
- 1/2 tsp truffle salt
- finely parmesan cheese
- 1 tbsp fresh parsley
- table salt (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Cut the potatoes into thin fries, toss them with olive oil and truffle salt, and spread them in one layer.
- Bake for 30 minutes, turning the fries halfway through.
- Sprinkle the hot fries with Parmesan and parsley, then bake for 2 more minutes.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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