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Dinner for 4

Garlic Roasted Chicken

$11.60for 485 minServes 4

A whole chicken roasts over garlic, vegetables, butter, tarragon, and wine until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Whole chicken$1.69/lb typical4 lb$6.76Typical price
Garlic$0.75 each typical3$2.25Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Celery$2.29 each typicala little$0.11Typical price
Carrots$1.09/lb typicala little$0.09Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$11.60

Pantry staples you likely have

Salt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 85 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanLow-carbBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$2.90 per serving$11.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 lb whole chicken
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 3 heads garlic
  • 1/2 onion
  • 1/2 rib celery
  • 1/2 carrot
  • 1/2 cup white wine or sherry
  • 4 tbsp butter
  • 1 tsp dried tarragon

Steps

  1. Heat the oven to 375 F and separate the garlic cloves from the three heads.
  2. Place the garlic, onion, celery, carrot, and wine in a 9-by-13-inch roasting pan.
  3. Rub the chicken with butter, salt, pepper, and tarragon, then set it over the vegetables.
  4. Roast for 65 minutes, until the thickest part of the thigh reaches 165 F.
  5. Rest the chicken for 5 minutes before carving.

Main ingredient on sale this week? See what to make with whole chicken on sale.

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