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Dinner for 4

Garlic shrimp and spinach linguine

Shrimp, garlic and wilted spinach in a light lemon-oil sauce. About $2.64 a serving at typical prices.

$2.63per serving $$
25 minstart to table
4servings

AmericanDinnersSpringSummer

Ingredients

  • 12 oz Pasta (linguine)
  • 0.75 lb Shrimp
  • 5 oz Spinach
  • 1 Garlic
  • 1 Lemons and limes
  • 1 oz Parmesan

From the pantry: Olive and cooking oil, Salt and pepper.

Steps

  1. Boil the linguine and save a half cup of pasta water.
  2. Cook garlic in oil 30 seconds, add shrimp and cook 3 minutes.
  3. Add spinach and lemon juice and stir until wilted.
  4. Toss with the pasta, a splash of pasta water and parmesan.

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