Dinner for 3
Garlic Teriyaki Chicken Thighs
$7.50for 416 minServes 3
Chicken thighs sear in a skillet, then simmer with garlic, soy sauce, mirin, sake, and sugar for a glossy sauce.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1.55 lb | $3.58Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Total for the servings shown | $5.62 | ||
Pantry staples you likely have
Soy sauceWine, beer and spiritsSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 16 minstart to table
- Easydifficulty
- 3servings (the source says 5, which counts pieces)
- $typical cost tier
JapaneseDairy-freeBudgetFamilyDinners
$1.87 per serving$7.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cloves garlic
- 1/4 cup soy sauce
- 3 tbsp mirin
- 3 tbsp sake
- 2 tbsp sugar
- 1 tbsp oil
- 5 chicken thighs
- 2 green onions
Steps
- Stir the garlic, soy sauce, mirin, sake, and sugar together in a small bowl.
- Heat the oil in a 12-inch skillet over medium-high heat and sear the chicken thighs for 4 minutes per side.
- Pour in the sauce, lower the heat to medium, and cook for 6 minutes until the chicken reaches 165 F.
- Scatter the green onions over the chicken before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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