Dinner for 4
German Schweinshaxe
Pork hocks simmer with onions, garlic, and beer before roasting until tender with browned skin.
Typical price
$15.26for 4 servings
$3.81 per serving$15.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 190 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
GermanDairy-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 1.2 lb | $1.55Typical price |
| Pork roast, shoulder or loin$2.49/lb typical | 4 lb | $9.96Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $15.26 | |
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
Ingredients
- 3 onions
- 4 pork hocks
- 2 cloves garlic
- 2 tbsp salt
- 12 oz beer
Steps
- Heat the oven to 425 F and place the onions, garlic, pork hocks, salt, and beer in a large pot.
- Add enough water to nearly cover the hocks, then simmer uncovered over medium heat for 70 minutes.
- Transfer the hocks to a 13-by-9-inch roasting pan and roast for 100 minutes, until browned, tender, and at least 145 F.
- Rest the hocks for 10 minutes before serving.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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Dairy-free German dinners 21High-protein German dinners 20German dinners 41