Dessert for 9
Giant Molasses Cookies
These large molasses cookies mix in one bowl and bake until soft centers and set edges form.
$0.88for 4 servings
$0.22 per serving$0.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 25 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $1.98 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperBaking powder and soda
Not included in the cost.
Ingredients
- 1/2 cup powdered sugar
- 1 tsp granulated sugar
- 3 tbsp oil
- 3 tbsp blackstrap molasses
- 1 tbsp non dairy milk
- 1/2 tsp ground ginger
- 3/7 tsp cinnamon
- 1 generous pinch of salt
- 1/2 tsp baking soda
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Stir the powdered sugar, granulated sugar, oil, molasses, non dairy milk, ginger, cinnamon, salt, baking soda, and spelt flour into a dough.
- Divide the dough into 9 portions and place them on the baking sheet.
- Flatten each portion slightly and bake for 12 minutes.
- Cool the cookies on the sheet for 5 minutes before moving them.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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