Dinner for 4
Ginger Chili Lamb Chops
Lamb chops marinate with garlic, ginger, lemon, chili, cumin, and oil before cooking until tender and safely done.
$6.43per serving $$$$
30 minstart to table
4servings
Middle EasternDairy-freeGluten-freeHigh-proteinFamilyDinnersGame dayCold-weather comfortWinterSpring
Ingredients
- 4 cloves crushed garlic
- 1 tblsp ginger
- 1 tblsp lemon juice
- 1 tblsp olive oil
- 1/2 tsp chili powder
- 1 tsp cumin
- 8 lamb loin chops
Steps
- Mix the garlic, ginger, lemon juice, olive oil, chili powder, and cumin in a shallow dish.
- Coat the lamb chops with the mixture and rest them for 15 minutes.
- Heat a large skillet over medium-high heat.
- Cook the chops for 4 to 5 minutes on each side, until they reach 145 F.
- Rest the chops for 5 minutes before serving.
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