Dinner for 4
Lamb Karahi
Lamb simmers with garlic, ginger, chilies, tomatoes, and toasted spices until tender and coated in a thick savory sauce.
$15.32for 4 servings
$3.83 per serving$15.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 100 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
IndianDairy-freeGluten-freeFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 1.1 lb | $11.01Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Fresh ginger$0.40/oz typical | 1 oz | $0.42Typical price |
| Fresh tomatoes$1.99/lb typical | 1.1 lb | $2.19Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 2.5 oz | $0.88Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.00Typical price |
| Total for the servings shown | $15.32 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/2 cup vegetable oil
- 500 g bone-in lamb pieces
- 6 cloves garlic
- 1 inch fresh ginger
- 2 tsp red chili powder
- 1 tsp black pepper
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- salt (optional)
- 1/2 kg tomatoes
- 2 1/2 green chilies
- 1/2 cup coriander leaves
- 1/2 tsp fresh lemon juice
- 1/2 tsp fresh ginger
Steps
- Heat the oil in a deep 12-inch skillet over medium-high heat and brown the lamb for 10 minutes.
- Add the garlic, ginger, chili powder, black pepper, cumin seeds, coriander seeds, and salt, then cook for 3 minutes.
- Stir in the tomatoes and green chilies, cover the skillet, and simmer over low heat for 60 minutes.
- Uncover and cook for 15 minutes until the sauce thickens and the lamb reaches 145 F.
- Stir in the coriander leaves, fresh ginger, and lemon juice, then cook for 2 minutes.
Main ingredient on sale this week? See what to make with lamb on sale.
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