Dessert for 14

Ginger Cookie Sandwiches

Name: Ginger Cookie Sandwiches
Total time: 30 min
Yield: 14 servings
Cuisine: American
Ingredients: 1/2 cup butter; 3/4 cup sugar; 1 egg; 1/4 scant cup molasses; 1 1/2 scant cups unbleached all-purpose flour; 1 pinch salt; 1 1/2 tsp baking soda; 1 tsp each ground cinnamon and ginger; 1/2 cup butter; 2 3/4 cups powdered sugar; 1 large orange; 2 1/2 tbsp orange juice

Spiced molasses cookies bake until firm, cool completely, and sandwich together with bright orange buttercream.

Typical price

$3.03for 4 servings

$0.76 per serving$3.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

30 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	8 oz	$3.20Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Oranges$1.49/lb typical	0.45 lb	$0.70Typical price
Juice, soda and mixers$0.04/oz typical	1.25 oz	$0.05Typical price
Total for the servings shown		$10.61

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarFlourBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/2 cup butter
3/4 cup sugar
1 egg
1/4 scant cup molasses
1 1/2 scant cups unbleached all-purpose flour
1 pinch salt
1 1/2 tsp baking soda
1 tsp each ground cinnamon and ginger
1/2 cup butter
2 3/4 cups powdered sugar
1 large orange
2 1/2 tbsp orange juice

Steps

Heat the oven to 350 F and line baking sheets with parchment.
Beat the butter and sugar, then mix in the egg and molasses.
Stir in the flour, salt, baking soda, cinnamon, and ginger until combined.
Drop small spoonfuls onto the sheets and bake for 8 to 10 minutes, until the cookies are firm.
Beat the remaining butter, powdered sugar, orange zest, and orange juice until smooth.
Cool the cookies completely, spread buttercream on half of them, and press the remaining cookies on top.