Dessert for 12

Gingerbread Sandwich Cookies

Name: Gingerbread Sandwich Cookies
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup unsalted butter; 1 cup packed brown sugar; 1 egg; 1/4 cup molasses; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 2 tsp cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp salt; 1/2 cup sugar for rolling; 4 oz cream cheese; 1/4 cup butter; 1/2 tsp vanilla; 2 cups powdered sugar

Spiced gingerbread cookies bake until lightly firm, cool, and hold a sweet cream cheese filling between pairs.

Typical price

$4.20for 4 servings

$1.05 per serving$4.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: the-girl-who-ate-everything.com

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Holiday Back to school Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	8 oz	$3.20Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Cream cheese$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$12.61

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3/4 cup unsalted butter
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/2 cups all-purpose flour
1 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
1/2 cup sugar for rolling
4 oz cream cheese
1/4 cup butter
1/2 tsp vanilla
2 cups powdered sugar

Steps

Heat the oven to 350 F and coat baking sheets with cooking oil.
Beat the butter and brown sugar until smooth, then mix in the egg and molasses.
Stir in the flour, baking soda, cinnamon, ginger, cloves, and salt until dough forms.
Roll the dough into balls, coat them with the sugar, and place them on the baking sheets.
Bake for 8 to 10 minutes, then cool the cookies completely.
Beat the cream cheese, butter, vanilla, and powdered sugar until smooth, then sandwich the cookies with the filling.