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Dinner for 20

Glazed Christmas Ham

$8.50for 4160 minServes 20

Gammon simmers with vegetables and herbs, then roasts briefly with a sweet mustard glaze until safely heated through.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ham$3.99/lb typical9.9 lb$39.58Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Leeks and shallots$3.49/lb typical0.15 lb$0.54Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.16Typical price
Total for the servings shown$42.50

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarMustard, mayo, ketchup

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 160 minstart to table
  • Involveddifficulty
  • 20servings as written
  • $$typical cost tier

British and IrishDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersHolidayWinter

Typical price

$2.13 per serving$8.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 kg unsmoked gammon
  • 2 carrots halved
  • 1 onion peeled and quartered
  • 1 leek chopped into large chunks
  • 1 bay leaf
  • 2 sprigs thyme
  • 2 heaped tbsp demerara suagr
  • 1 tbsp english mustard

Steps

  1. Put the gammon, carrots, onion, leek, bay leaf, and thyme in a large pot and cover them with water.
  2. Bring the pot to a boil, then simmer for about 30 minutes while checking that the center reaches 145 F.
  3. Heat the oven to 425 F and transfer the gammon to a roasting pan.
  4. Mix the sugar and mustard, spread the glaze over the gammon, and roast for 15 minutes.
  5. Check the center with a thermometer and continue cooking if needed until it reaches 145 F.

Main ingredient on sale this week? See what to make with ham on sale.

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