Home / Recipes / American

Dessert for 8

Gluten-Free Pie Crust

$0.75for 450 minServes 8

This flaky gluten-free crust mixes flour, shortening, and cold liquids, then chills, rolls, and bakes until lightly golden.

Gluten-Free Pie Crust

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 0.5$0.30 each typical	0.5	$0.15Typical price
Total for the servings shown		$1.50

Pantry staples you likely have

FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

50 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

Typical price

$0.19 per serving$0.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cup all-purpose gluten free flour
1/4 tsp salt
2 tbsp sugar
1/2 cup shortening
1 one small egg (optional)
2 1/2 tbsp cold water
1 tbsp white vinegar

Steps

Whisk the gluten-free flour, salt, and sugar in a bowl.
Cut in the shortening until coarse crumbs form.
Stir in the cold water, vinegar, and optional egg until dough forms.
Shape the dough into a disk, wrap it, and chill for 20 minutes.
Roll the dough on a lightly floured surface and press it into a 9-inch pie pan.
Bake at 375 F for 18 to 20 minutes, until lightly golden.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American desserts 541