Breakfast for 4

Gnocchi Breakfast Skillet

Name: Gnocchi Breakfast Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 400-500 grams package of gnocchi; 8 slices thick cut bacon; 1/2 cup diced green onions; 8 eggs; seasoning salt and pepper

Crisp gnocchi, bacon, green onions, and eggs cook together in one skillet for a filling breakfast.

Typical price

$6.05for 4 servings

$1.51 per serving$6.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	1 oz	$0.10Typical price
Bacon$6.49 each typical	0.5	$2.60Typical price
Green onions$1.19 each typical	0.5	$0.59Typical price
Eggs$0.30 each typical	8	$2.40Typical price
Total for the servings shown		$6.05

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 400-500 grams package of gnocchi
8 slices thick cut bacon
1/2 cup diced green onions
8 eggs
seasoning salt and pepper

Steps

Cook the bacon in a large skillet over medium heat for 8 minutes, then chop it and leave 1 tablespoon fat in the pan.
Add the gnocchi and 1 cup water, cover, and cook over medium heat for 5 minutes.
Uncover and cook the gnocchi for 5 minutes, stirring often, until lightly browned and tender.
Stir in the bacon and green onions, then season with salt and pepper.
Make 8 wells in the skillet, crack in the eggs, cover, and cook for 7 to 10 minutes until the eggs are firm.