Dinner for 2

Gochujang Noodle Stir-Fry

Name: Gochujang Noodle Stir-Fry
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 6 oz white rice noodles; 1 tsp oil; 1/2 cup sliced onions; 1/2 cup julienne carrots; 1/4 cup thinly sliced mushrooms; 1/4 cup spring onions (optional); 2 cloves garlic minced; 1 tbsp gochujang paste; 2 1/2 tbsp soy sauce; 2 tbsp maple syrup; 1 tsp sesame oil; 1 tsp rice vinegar; 1/2 tsp corn starch

$6.38for 430 minServes 2

Rice noodles and vegetables stir-fry with garlic, gochujang, soy sauce, maple syrup, sesame oil, and rice vinegar.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ramen and Asian noodles, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.15Typical price
	Mushrooms, 0.75 oz$0.40/oz typical	0.75 oz	$0.25Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$3.19

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSoy sauceHoney or maple syrupVinegarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Korean Vegetarian Dairy-free Budget Dinners

Typical price

$1.59 per serving$6.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 oz white rice noodles
1 tsp oil
1/2 cup sliced onions
1/2 cup julienne carrots
1/4 cup thinly sliced mushrooms
1/4 cup spring onions (optional)
2 cloves garlic minced
1 tbsp gochujang paste
2 1/2 tbsp soy sauce
2 tbsp maple syrup
1 tsp sesame oil
1 tsp rice vinegar
1/2 tsp corn starch

Steps

Cook the rice noodles according to the package directions, drain them, and set them aside.
Whisk the gochujang, soy sauce, maple syrup, sesame oil, rice vinegar, cornstarch, and 2 tablespoons water.
Heat the oil in a large skillet or wok over medium-high heat.
Stir-fry the onions, carrots, mushrooms, and garlic for 5 minutes.
Add the noodles and sauce, then stir-fry for 4 minutes until glossy and hot.
Stir in the spring onions and cook for 1 minute.