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Dessert for 8

Grape Olive Oil Cake

This tender olive oil cake folds in red grapes, citrus zest, and vanilla before baking until golden and set.

Typical price

$1.77for 4 servings

$0.44 per serving$1.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical2.75 oz$0.11Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Lemons and limes$0.60 each typicala little$0.07Typical price
Oranges$1.49/lb typicala little$0.01Typical price
Grapes$2.49/lb typical0.65 lb$1.56Typical price
Total for the servings shown$3.53

Pantry staples you likely have

FlourBaking powder and sodaOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 large eggs
  • 2/3 cup + 1 tablespoon sugar
  • 1/3 cup milk
  • 1/4 cup olive oil
  • 4 tbsp unsalted butter (optional)
  • 2 tsp lemon zest
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • 2 cups seedless red grapes

Steps

  1. Heat the oven to 350 F and oil a 9-inch round cake pan.
  2. Whisk the flour, salt, and baking powder in a medium bowl.
  3. Beat the eggs, two-thirds cup sugar, milk, olive oil, zests, and vanilla in a large bowl.
  4. Stir the dry mixture into the wet mixture, then fold in one and one-half cups grapes.
  5. Spread the batter in the pan, top with the remaining grapes and one tablespoon sugar, and bake for 45 minutes.
  6. Cool the cake in the pan for 10 minutes before slicing.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Italian desserts 58Italian desserts 64