What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.24Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price | |
| Swiss, 0.75 oz$0.40/oz typical | 0.75 oz | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price | |
| Total for the servings shown | $7.84 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 23 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeHigh-proteinBudgetFamilyLunchesDinnersBack to schoolSummer
$1.96 per serving$7.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb boneless skinless free-range chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tbsp dried oregano
- 1 tsp paprika
- kosher salt and freshly ground black pepper (optional)
- 1 red bell pepper
- 1 cup red onions
- 1/2 cup black olives
- 1 cucumber
- 3 tbsp feta cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic
- 1 tbsp lemon juice
- salt and freshly ground black pepper
- 1 tbsp fresh parsley
Steps
- Whisk 2 tablespoons olive oil with the garlic, oregano, paprika, salt, and pepper, then coat the chicken.
- Heat a large skillet over medium-high heat and cook the chicken for 5 to 7 minutes per side until it reaches 165 F.
- Rest the chicken for 3 minutes, then slice it into strips.
- Whisk the extra-virgin olive oil, garlic, lemon juice, salt, pepper, and parsley in a small bowl.
- Toss the bell pepper, red onion, olives, cucumber, and feta with the dressing in a large bowl.
- Divide the salad among bowls and top it with the sliced chicken.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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