Dinner for 6
Greek Green Bean Stew
$5.22for 465 minServes 6
Green beans and potatoes simmer with tomatoes, onion, garlic, olive oil, herbs, and tomato paste in one pot.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
 | Canned tomatoes$0.08/oz typical | 16 oz | $1.24Typical price |
| Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
| Green beans$2.49/lb typical | 1 lb | $2.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.46Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $7.83 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Swaps
- Swap Green beans for Broccoliabout $0.50/lb less at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
GreekVegetarianBudgetFamilyDinnersOne-potCold-weather comfortWinter
Typical price
$1.30 per serving$5.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 large yellow onion
- 6 cloves garlic
- 1 can (14 1/2 oz) diced tomatoes or 3 fresh tomatoes
- 2 tbsp tomato paste
- 3 yukon gold potatoes
- 1 lb green beans
- 1/2 cup fresh flat leaf parsley
- 2 tbsp chopped fresh dill
- 1/2 tsp kosher salt (optional)
- freshly cracked black pepper (optional)
- feta cheese (optional)
- crusty bread (optional)
Steps
- Heat the olive oil in a large pot over medium heat.
- Cook the chopped onion for 6 minutes, stirring occasionally.
- Add the garlic and tomato paste, and cook for 1 minute.
- Stir in the tomatoes, potatoes, green beans, salt, pepper, and enough water to nearly cover the vegetables.
- Cover and simmer for 40 minutes, stirring twice, until the potatoes and beans are tender.
- Stir in the parsley and dill, then cook uncovered for 5 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian One-pot dinners 37One-pot dinners 222Greek dinners 55