Dinner for 8
Greek Orzo Pasta Salad with cherry and grape tomatoes
$6.03for 425 minServes 8
Orzo, chickpeas, vegetables, olives, feta, and basil are tossed with hummus, lemon, oil, and seasonings for a chilled salad.

Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta$0.10/oz typical | 4.5 oz | $0.44Typical price | |
| Swiss, provolone, gouda$0.40/oz typical | 7 oz | $2.80Typical price | |
| Canned beans$0.09/oz typical | 15 oz | $1.30Typical price | |
| Cherry and grape tomatoes$0.30/oz typical | 10 oz | $3.00Typical price | |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price | |
| Red onions$1.49/lb typical | 0.65 lb | $0.93Typical price | |
| Pickles and olives$0.18/oz typical | 0.5 oz | $0.09Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.25Typical price | |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 5.75 oz | $1.02Typical price | |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price | |
| Garlic$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $12.07 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 25 minstart to table
- Mediumdifficulty
- 8servings (the source says 12, which counts pieces)
- $typical cost tier
GreekVegetarianBudgetFamilySide dishesDinnersLunchesBack to schoolSummer
$1.51 per serving$6.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cup uncooked orzo pasta
- 7 oz feta cheese
- 1 can (14 1/2 oz) chickpeas
- 10 oz grape tomatoes
- 1 seedless cucumber
- 1/2 large red onion
- 1/2 heaping cup pitted kalamata olives
- 1/3 cup basil leaves
- to taste kosher salt & ground black pepper (optional)
- 2/3 cup hummus
- 5 tbsp extra virgin olive oil
- 4 tbsp freshly squeezed lemon juice
- 1 tbsp red wine vinegar
- 1 clove garlic
- 1/2 tsp greek seasoning
- as need water (optional)
Steps
- Boil the orzo in a large pot of salted water for 8 minutes, or until tender, then drain and rinse with cool water.
- Chop the tomatoes, cucumber, red onion, and basil, then combine them with chickpeas, olives, feta, and cooled orzo.
- Whisk the hummus, olive oil, lemon juice, vinegar, garlic, Greek seasoning, salt, and pepper in a small bowl for 2 minutes.
- Pour the dressing over the orzo mixture and toss until evenly coated.
- Rest the salad for 5 minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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