Dinner for 5
Greek Potatoes
Russet potato wedges roast with lemon juice, garlic, oregano, olive oil, and salt until tender and browned.
$3.00for 4 servings
$0.75 per serving$3.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
- 70 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
MediterraneanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2.75 lb | $2.71Typical price |
| Juice, soda and mixers$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $3.75 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 5 large russet potatoes
- 1/3 cup lemon juice
- 1 head garlic
- 1 tbsp oregano
- olive oil
- salt
Steps
- Heat the oven to 425 F and cut the potatoes into thick wedges.
- Separate the garlic head into cloves and place the cloves with the potatoes in a 9-by-13-inch baking dish.
- Toss the potatoes and garlic with lemon juice, oregano, olive oil, and salt.
- Roast uncovered for 45 minutes, turning the potatoes halfway through.
- Add a little water to the dish and roast for 15 more minutes until the potatoes are tender and browned.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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Dairy-free Mediterranean dinners 61Gluten-free Mediterranean dinners 44Vegetarian Mediterranean dinners 39Vegan dinners 429