Dinner for 6
Lemon Rice
Long-grain rice simmers with stock, lemon, garlic, and butter until tender, bright, and fluffy.
Typical price
$1.22for 4 servings
$0.31 per serving$1.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MediterraneanVegetarianBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 9.75 oz | $0.78Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $1.84 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 1/2 cups long-grain white rice
- 1 cup chicken or vegetable stock
- 3/4 cup water
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1 tsp sea salt
- 2 tbsp unsalted butter or vegetable oil
Steps
- Melt the butter in a 2-quart saucepan over medium heat.
- Stir in the rice and garlic powder, and cook for 2 minutes.
- Add the stock, water, lemon zest, lemon juice, and salt, then bring the mixture to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
- Remove the pan from the heat, rest it covered for 5 minutes, and fluff the rice with a fork.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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Collections with this recipe
Vegetarian 30-minute dinners 421Mediterranean 30-minute dinners 56Vegetarian Mediterranean dinners 39Mediterranean dinners 143

