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Side dishe for 5

Green Bean Salad

Fresh green beans, tomato, and red onion are tossed with a lemon-mustard dressing for a crisp no-cook salad.

$0.76per serving $
13 minstart to table
5servings

MediterraneanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 1 lb / 500g green beans
  • 1 tomato
  • 1/4 red onion
  • 1 1/2 tbsp lemon juice
  • 3 1/2 tbsp extra virgin olive oil (optional)
  • 1 tsp dijon mustard
  • 1 clove garlic
  • salt and pepper
  • finely chopped parsley (optional)

Steps

  1. Trim and thinly slice the green beans, tomato, and red onion within 4 minutes.
  2. Whisk the lemon juice, olive oil, mustard, garlic, salt, and pepper in a small bowl for 3 minutes.
  3. Toss the vegetables with the dressing and parsley until evenly coated for 4 minutes.
  4. Rest the salad for 2 minutes before serving.

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