Dinner for 2

Green Curry Noodle Stir-Fry

Name: Green Curry Noodle Stir-Fry
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 hot green chili; 2 cloves garlic; 1/2 inch piece of ginger; 3/4 cup packed cilantro with stems; 2 tsp lime juice; 1 lime; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp salt; 1 cup coconut milk; 2 tsp oil; 7 oz extra-firm tofu; 2 green onions chopped (optional); 1 red bell pepper; 3/4 cup other vegetables of choice such as mushrooms; 6 oz rice noodles or linguini; pepper flakes (optional)

$15.70for 425 minServes 2

Rice noodles, tofu, vegetables, and coconut milk cook with a fresh green chili and herb sauce in one skillet.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.56Typical price
	Lemons and limes, 1.25$0.60 each typical	1.25	$0.73Typical price
	Coconut milk, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Tofu, 7 oz$0.17/oz typical	7 oz	$1.19Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Mushrooms, 2 oz$0.40/oz typical	2 oz	$0.75Typical price
	Ramen and Asian noodles, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
Total for the servings shown		$7.85

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Thai Vegetarian Vegan Dairy-free Dinners

Typical price

$3.92 per serving$15.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 hot green chili
2 cloves garlic
1/2 inch piece of ginger
3/4 cup packed cilantro with stems
2 tsp lime juice
1 lime
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp salt
1 cup coconut milk
2 tsp oil
7 oz extra-firm tofu
2 green onions chopped (optional)
1 red bell pepper
3/4 cup other vegetables of choice such as mushrooms
6 oz rice noodles or linguini
pepper flakes (optional)

Steps

Blend or finely chop the chili, garlic, ginger, cilantro, lime juice, coriander, cumin, and salt.
Cook the noodles in boiling water according to the package directions, then drain them.
Heat the oil in a large skillet over medium-high heat and cook the tofu for 5 minutes.
Add the bell pepper and other vegetables, then stir-fry for 4 minutes.
Pour in the coconut milk and green herb mixture, then simmer for 5 minutes.
Toss in the noodles and green onions, then cook for 2 minutes.

Main ingredient on sale this week? See what to make with tofu on sale.