Dinner for 2
Grilled Halibut with Tomato Salsa
Halibut cooks on the grill and is topped with a fresh salsa made from tomatoes, avocado, shallot, basil, and vinegar.
$28.15for 4 servings
$7.04 per serving$28.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $$$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinDinnersGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.75 lb | $8.99Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.27Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.06Typical price |
| Total for the servings shown | $14.08 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar
Not included in the cost.
Ingredients
- 2 6- ounce halibut filets
- extra virgin olive oil
- kosher salt and freshly ground black pepper
- 1 pint heirloom cherry tomatoes
- 1 avocado
- 1/2 shallot
- 2 sprigs basil
- 1 tbsp extra virgin olive oil
- 1 1/2 tsp golden balsamic vinegar
- kosher salt and freshly ground black pepper
Steps
- Heat the grill to medium-high heat.
- Halve the tomatoes, dice the avocado, mince the shallot, and chop the basil.
- Toss the tomatoes, avocado, shallot, basil, olive oil, vinegar, salt, and pepper in a bowl.
- Brush the halibut with olive oil and season with salt and pepper.
- Grill the halibut for 4 to 5 minutes per side, until it flakes easily or reaches 145 F.
- Top the grilled halibut with the tomato avocado salsa.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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