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Dinner for 2

Grilled Halibut with Tomato Salsa

Halibut cooks on the grill and is topped with a fresh salsa made from tomatoes, avocado, shallot, basil, and vinegar.

Typical price

$28.15for 4 servings

$7.04 per serving$28.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeGluten-freeLow-carbHigh-proteinDinnersGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, mahi, halibut, trout$11.99/lb typical0.75 lb$8.99Typical price
Cherry and grape tomatoes$0.30/oz typical11 oz$3.18Typical price
Avocados$1.29 each typical1$1.29Typical price
Leeks and shallots$3.49/lb typicala little$0.27Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.06Typical price
Total for the servings shown$14.08

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

Ingredients

  • 2 6- ounce halibut filets
  • extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1 pint heirloom cherry tomatoes
  • 1 avocado
  • 1/2 shallot
  • 2 sprigs basil
  • 1 tbsp extra virgin olive oil
  • 1 1/2 tsp golden balsamic vinegar
  • kosher salt and freshly ground black pepper

Steps

  1. Heat the grill to medium-high heat.
  2. Halve the tomatoes, dice the avocado, mince the shallot, and chop the basil.
  3. Toss the tomatoes, avocado, shallot, basil, olive oil, vinegar, salt, and pepper in a bowl.
  4. Brush the halibut with olive oil and season with salt and pepper.
  5. Grill the halibut for 4 to 5 minutes per side, until it flakes easily or reaches 145 F.
  6. Top the grilled halibut with the tomato avocado salsa.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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