Dinner for 4

Grilled Moroccan Chicken with garlic

Name: Grilled Moroccan Chicken with garlic
Total time: 20 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 5/8 lb boneless skinless chicken breasts; 1/4 cup extra-virgin olive oil; 1 tsp salt; 1 tsp sugar; 3 cloves garlic; 2 tsp paprika; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp ground ginger; 1/4 tsp ground turmeric; 1/4 tsp ground cinnamon; 1/8 tsp cayenne pepper

$6.81for 420 minServes 4

Chicken breasts are coated with warm Moroccan spices and grilled until browned, juicy, and fully cooked.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.65 lb$3.49/lb typical	1.65 lb	$5.67Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$6.81

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

African Dairy-free Gluten-free High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$1.70 per serving$6.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 5/8 lb boneless skinless chicken breasts
1/4 cup extra-virgin olive oil
1 tsp salt
1 tsp sugar
3 cloves garlic
2 tsp paprika
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground ginger
1/4 tsp ground turmeric
1/4 tsp ground cinnamon
1/8 tsp cayenne pepper

Steps

Mix the olive oil, salt, sugar, garlic, paprika, cumin, coriander, ginger, turmeric, cinnamon, and cayenne pepper.
Coat the chicken with the spice mixture and let it stand for 2 minutes.
Heat a grill to 400 F.
Grill the chicken for 6 minutes per side, until it reaches 165 F.
Rest the chicken for 3 minutes before slicing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.