Dinner for 4

Grilled Salmon With Couscous

Name: Grilled Salmon With Couscous
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp butter; 2 tbsp pine nuts; 1 cup couscous; 2 tbsp dry white wine; 1 low sodium chicken broth; 1 tbsp lemon rind; 1 tbsp lemon juice; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp white pepper; 1/2 tsp ground fennel; 1/2 tsp ground coriander; 1/4 tsp sugar; 4 salmon fillets; cooking spray

Salmon fillets grill with warm spices while lemon couscous cooks with pine nuts and browned butter.

Typical price

$17.67for 4 servings

$4.42 per serving$17.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Middle Eastern High-protein Family Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1 oz	$0.40Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Quinoa, couscous, barley$0.20/oz typical	6 oz	$1.20Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Lemons and limes$0.60 each typical	0.25	$0.10Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Fennel, artichokes, celery root$2.49 each typical	a little	$0.01Typical price
Salmon fillets$9.99/lb typical	1.5 lb	$14.98Typical price
Total for the servings shown		$17.67

Pantry staples you likely have

Wine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 tbsp butter
2 tbsp pine nuts
1 cup couscous
2 tbsp dry white wine
1 low sodium chicken broth
1 tbsp lemon rind
1 tbsp lemon juice
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp white pepper
1/2 tsp ground fennel
1/2 tsp ground coriander
1/4 tsp sugar
4 salmon fillets
cooking spray

Steps

Heat a grill to medium-high, about 400 F, and coat the grates with cooking spray.
Mix the salt, black pepper, white pepper, fennel, coriander, and sugar, then season the salmon.
Melt the butter in a medium saucepan over medium heat, add the pine nuts, and cook for 2 to 3 minutes until golden.
Add the broth and wine, bring the mixture to a simmer, stir in the couscous and lemon rind, cover, and remove from the heat for 5 minutes.
Fluff the couscous with the lemon juice and browned butter, then grill the salmon for 4 to 5 minutes per side until it reaches 145 F and flakes easily.

Swaps

Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with salmon fillets on sale.