Dinner for 2
Grilled Shrimp Caesar Salad
Garlic lemon shrimp, crisp romaine, avocado, bacon, and homemade Caesar dressing come together with grilled bread pieces.
$30.19for 4 servings
$7.55 per serving$30.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 35 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$$typical cost tier
AmericanHigh-proteinLunchesDinnersGrillSummer grillingBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 0.25 | $0.17Typical price |
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.25 oz | $0.05Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Bacon$6.49 each typical | a little | $0.54Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Romaine and salad greens$2.49 each typical | 0.75 | $1.99Typical price |
| Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.66Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| White fish (tilapia, cod, haddock)$6.99/lb typical | 0.3 lb | $2.18Typical price |
| Total for the servings shown | $15.10 | |
Pantry staples you likely have
Salt and pepperMustard, mayo, ketchupOlive and cooking oil
Not included in the cost.
Ingredients
- 1/4 cup ciabatta
- 1 lb large raw shrimp
- 1 1/2 tbsp lemon juice
- 1 tbsp garlic
- 1 pinch salt
- 1 pinch cracked pepper (optional)
- 1/4 cup non fat diced bacon
- 1 egg
- 4 cups romaine lettuce
- 1/2 avocado
- 1/4 cup parmesan cheese
- 1/4 cup plain non fat greek yogurt
- 1 tbsp whole egg mayo
- 1/2 tbsp olive oil
- 1 clove garlic
- 1 anchovy fillet
- 1 tbsp lemon juice
- 1 1/2 tbsp parmesan cheese
- 1 pinch salt
- 1 pinch pepper
Steps
- Heat a grill to 400 F.
- Hard-boil the egg in water for 10 minutes, cool it, and peel it.
- Toss the bread with olive oil, grill it for 2 minutes per side, and set it aside.
- Toss the shrimp with lemon juice, garlic, salt, and pepper, then grill them for 2 to 3 minutes per side until they reach 145 F.
- Blend the egg, yogurt, mayonnaise, garlic, anchovy, lemon juice, parmesan, salt, and pepper until smooth.
- Toss the romaine, avocado, bacon, grilled bread, and dressing in a large bowl, then top with the shrimp and remaining parmesan.
Swaps
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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