Dinner for 4

Grilled Shrimp Peach Tacos

Name: Grilled Shrimp Peach Tacos
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 red onion; 2 limes (optional); kosher salt and freshly ground pepper; 1 large ripe peach; 1/2 small avocado ripe but still somewhat firm; 2 tbsp finely chopped fresh cilantro; 1 tsp tajin; 1/4 tsp chili powder; olive oil spray; 1 1/2 lb jumbo raw shrimp; 1/4 tsp kosher salt; 1/8 tsp cayenne pepper; 8 6-inch corn tortillas

$17.86for 435 minServes 4

Grill seasoned shrimp and tortillas, then fill them with a fresh peach, avocado, onion, and cilantro salsa.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
	Lemons and limes$0.60 each typical	1	$0.60Typical price
	Peaches, pears, plums$2.49/lb typical	0.45 lb	$1.17Typical price
	Avocados$1.29 each typical	0.5	$0.65Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
	Shrimp$7.99/lb typical	1.5 lb	$11.98Typical price
	Tortillas$0.30 each typical	8	$2.40Typical price
Total for the servings shown		$17.86

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Swaps

Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Swap Red onions for Onionsabout $0.20/lb less at typical prices
Swap Tortillas for Pita or naanabout $0.25/each more at typical prices

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Family Dinners Grill Summer grilling Summer

Typical price

$4.47 per serving$17.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 red onion
2 limes (optional)
kosher salt and freshly ground pepper
1 large ripe peach
1/2 small avocado ripe but still somewhat firm
2 tbsp finely chopped fresh cilantro
1 tsp tajin
1/4 tsp chili powder
olive oil spray
1 1/2 lb jumbo raw shrimp
1/4 tsp kosher salt
1/8 tsp cayenne pepper
8 6-inch corn tortillas

Steps

Finely chop the red onion, peach, avocado, and cilantro, then mix them with lime juice, Tajin, chili powder, salt, and pepper.
Heat an outdoor grill or grill pan to medium-high, about 400 F.
Pat the shrimp dry and season them with salt and cayenne pepper.
Lightly oil the grill, then cook the shrimp for 2 to 3 minutes per side until they reach 145 F and are opaque.
Grill the tortillas for 20 seconds per side, then fill them with shrimp and peach salsa.

Main ingredient on sale this week? See what to make with shrimp on sale.