Dinner for 2
Grilled Tofu Coconut Rice
$31.38for 470 minServes 2
Grilled tofu pairs with pineapple pepper salsa and nutty brown rice simmered with coconut milk and shredded coconut.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tofu, 10 oz$0.17/oz typical | 10 oz | $1.70Typical price | |
| Mint, 0.5$1.99 each typical | 0.5 | $0.99Typical price | |
| Shredded coconut, 0.75 oz$0.30/oz typical | 0.75 oz | $0.22Typical price | |
| Wild, 6.5 oz$0.15/oz typical | 6.5 oz | $0.97Typical price | |
| Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.89Typical price | |
| Pineapple and mango, 1$3.49 each typical | 1 | $3.49Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price | |
| Garlic, 1$0.75 each typical | 1 | $0.75Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $15.69 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$$typical cost tier
Hawaiian and PacificVegetarianVeganDairy-freeGluten-freeDinnersGrillSummer grillingSummer
$7.85 per serving$31.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package extra-firm or firm tofu
- cooking oil (optional)
- herbamare or salt
- 1/4 cup shredded coconut
- 1 cup dry/uncooked short grain brown rice
- 1 can (13 1/2 oz) light coconut milk
- 2 tsp packed brown sugar
- 1 tsp coconut oil (optional)
- 1 sprinkle nutmeg
- 1 pineapple
- 1/2 cup diced red onion
- 2 jalapeños
- 1 large garlic clove
- 1 red pepper
- 1 orange pepper
- 3 tbsp fresh lime juice
- 1/4 cup packed fresh mint leaves
- red pepper flakes (optional)
Steps
- Press the tofu under a heavy pan for 10 minutes, then cut it into thick slices and season with salt.
- Combine the rice, coconut milk, 1 cup water, brown sugar, coconut oil, nutmeg, and shredded coconut in a saucepan.
- Bring the rice to a boil, cover, reduce the heat, and simmer for 45 minutes until tender.
- Heat a grill to medium-high, oil the grates, and grill the tofu for 5 to 6 minutes per side.
- Grill the red and orange peppers for 5 minutes, turning often, then chop them with the pineapple, onion, jalapeños, garlic, lime juice, mint, and red pepper flakes.
- Fluff the rice and serve it with the grilled tofu and pineapple salsa.
Main ingredient on sale this week? See what to make with tofu on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Grill dinners 218Gluten-free Grill dinners 110Dairy-free Hawaiian and Pacific dinners 53Vegetarian Grill dinners 28






