Side dishe for 2
Grilled Zucchini Stack
Grilled zucchini and green tomato layer with ricotta, corn, balsamic vinegar, and basil for a warm vegetable stack.
$1.79per serving $
20 minstart to table
2servings
ItalianVegetarianGluten-freeBudgetSide dishesGrillSummer grillingSummer
Ingredients
- 1 large green zucchini
- 2 tbsp extra virgin olive oil
- 1 green tomato
- 1 cup fresh ricotta
- 1/4 cup grilled corn kernels
- balsamic vinegar
- basil
Steps
- Heat the grill to medium-high, about 400 F.
- Slice the zucchini lengthwise and cut the tomato into thick rounds.
- Brush the zucchini and tomato with oil.
- Grill the vegetables for 3 to 4 minutes per side, until tender and marked.
- Stack the zucchini, tomato, ricotta, and corn, then drizzle with balsamic vinegar and add basil.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Italian 30-minute side dishes 89Gluten-free Italian 30-minute side dishes 40Vegetarian Italian side dishes 165Italian 30-minute side dishes 124