Dinner for 3

Herb Crusted Pork Roast

Name: Herb Crusted Pork Roast
Total time: 50 min
Yield: 3 servings
Cuisine: American
Ingredients: 4 cloves garlic; 2 tbsp fresh rosemary leaves; 2 tbsp fresh thyme leaves; 2 tbsp whole peppercorns; 1 pork tenderloin; kosher salt; 2 tbsp extra-virgin olive oil; 1 tbsp extra-virgin olive oil; 1 shallot; 1 cup port wine; 6 whole peppercorns; 1 sprig fresh rosemary; 4 tbsp cold salted butter

$20.42for 450 minServes 3

Herb-coated pork tenderloin roasts until juicy, while port, shallot, rosemary, and butter make a rich sauce.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.58Typical price
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$15.32

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

50 minstart to table
Mediumdifficulty
3servings (the source says 8, which counts pieces)
$$$typical cost tier

American Low-carb Budget Family Dinners Cold-weather comfort Winter

Typical price

$5.11 per serving$20.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cloves garlic
2 tbsp fresh rosemary leaves
2 tbsp fresh thyme leaves
2 tbsp whole peppercorns
1 pork tenderloin
kosher salt
2 tbsp extra-virgin olive oil
1 tbsp extra-virgin olive oil
1 shallot
1 cup port wine
6 whole peppercorns
1 sprig fresh rosemary
4 tbsp cold salted butter

Steps

Heat the oven to 400 F.
Crush the garlic, rosemary, thyme, and 2 tablespoons peppercorns into a coarse paste.
Rub the pork tenderloin with the herb paste, salt, and 2 tablespoons olive oil.
Roast the pork on a baking sheet for 25 to 30 minutes, until it reaches 145 F.
Rest the pork for 10 minutes.
Cook the shallot, port, remaining peppercorns, and rosemary in a skillet for 8 minutes, then whisk in the butter.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.