Side dishe for 12
Herbed Bread Stuffing with bagels
Day-old bread combines with buttery onions, celery, garlic, herbs, and broth before baking until golden.
$0.80per serving $
55 minstart to table
12servings
Ingredients
- 3 large onions
- 6 ribs celery
- 1/2 cup butter
- 3 cloves garlic
- 2 1/4 cups chicken or vegetable broth
- 1/2 cup minced fresh parsley
- 1 tbsp rubbed sage
- 3/4 tsp poultry seasoning
- 3/4 tsp salt
- 3/4 tsp pepper
- 3/4 lb day-old french bread
Steps
- Heat the oven to 375 F and cut the day-old bread into small cubes.
- Melt the butter in a large skillet over medium heat and cook the onions and celery for 10 minutes.
- Stir in the garlic, sage, poultry seasoning, salt, and pepper, then cook for 2 minutes.
- Place the bread cubes and parsley in a large bowl, pour in the onion mixture, and toss.
- Add the broth gradually and stir until the bread is moist but not soggy.
- Spread the stuffing in a greased 9-by-13-inch baking dish and cover with foil.
- Bake for 30 minutes, uncover, and bake for 10 minutes more until golden.
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