Appetizer for 8
Homemade Pizza Pockets
These baked dough pockets wrap pizza sauce, mozzarella, and pepperoni in egg-brushed crust until golden.
Typical price
$3.36for 4 servings
$0.84 per serving$3.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
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What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 1 | $3.49Typical price |
| Pasta sauce$0.10/oz typical | 4.25 oz | $0.43Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Pepperoni and salami$0.65/oz typical | 2 oz | $1.30Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $6.71 | |
Ingredients
- 1 lb refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 large egg
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Divide the pizza dough into 8 equal pieces and roll each piece into a small circle.
- Place pizza sauce, mozzarella, and pepperoni on one side of each circle.
- Fold the dough over the filling and press the edges closed.
- Arrange the pockets on the baking sheet and brush them with beaten egg.
- Bake for 18 to 20 minutes, until golden and the egg is fully firm.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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