Dessert for 6

Homemade Yogurt Bagels

Name: Homemade Yogurt Bagels
Total time: 45 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups all-purpose flour; 1 tbsp baking powder; 3/4 tsp salt; 1 1/2 cups low-fat greek yogurt; 1 egg; toppings (optional)

$1.70for 445 minServes 6

These chewy yogurt bagels shape from a simple dough, receive an egg wash, and bake until golden.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 13 oz$0.14/oz typical	13 oz	$1.79Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$2.55

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and soda

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Desserts

Typical price

$0.43 per serving$1.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
1 1/2 cups low-fat greek yogurt
1 egg
toppings (optional)

Steps

Heat the oven to 425 F and line a baking sheet.
Stir the flour, baking powder, and salt together in a bowl.
Mix in the Greek yogurt until a soft dough forms.
Divide the dough into six pieces, roll each piece into a rope, and join the ends.
Brush the bagels with beaten egg and add the optional toppings.
Bake on the sheet for 18 to 22 minutes, until golden and firm.