Side dishe for 4

Honey Lemon Chicken Stir Fry

Name: Honey Lemon Chicken Stir Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb chicken breasts; 1 shallot; 1 red bell pepper; 1/2 lb asparagus; 1 cup mango; 1 tsp freshly grated ginger; 4 cloves garlic; 1/2 cup cornstarch; 1 tsp each salt; 1/2 tsp each onion pwdr; 1/4 tsp pepper; 1/2 cup low sodium chicken broth; 1/3 cup honey; 1/4 cup fresh lemon juice; 2 tbsp reduced sodium soy sauce; 1 tbsp apple cider vinegar; 1 tbsp cornstarch; 2 1/2 tsp sriracha/ asian hot chili sauce (optional)

$12.42for 425 minServes 4

Chicken, asparagus, bell pepper, and mango cook in a skillet before being coated with a sweet, tangy lemon sauce.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Asparagus, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Pineapple and mango, 0.25$3.49 each typical	0.25	$1.20Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Onions, a little$1.29/lb typical	a little	$0.01Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Lemons and limes, 1.25$0.60 each typical	1.25	$0.80Typical price
Total for the servings shown		$12.42

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepperHoney or maple syrupSoy sauceVinegarAsian sauces and pastes

Not included in the cost.

25 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free Budget Side dishes

Typical price

$3.10 per serving$12.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb chicken breasts
1 shallot
1 red bell pepper
1/2 lb asparagus
1 cup mango
1 tsp freshly grated ginger
4 cloves garlic
1/2 cup cornstarch
1 tsp each salt
1/2 tsp each onion pwdr
1/4 tsp pepper
1/2 cup low sodium chicken broth
1/3 cup honey
1/4 cup fresh lemon juice
2 tbsp reduced sodium soy sauce
1 tbsp apple cider vinegar
1 tbsp cornstarch
2 1/2 tsp sriracha/ asian hot chili sauce (optional)

Steps

Cut the chicken into bite-size pieces, slice the shallot and bell pepper, and cut the asparagus into short pieces.
Toss the chicken with 1/2 cup cornstarch, salt, onion powder, and pepper.
Whisk the broth, honey, lemon juice, soy sauce, vinegar, 1 tablespoon cornstarch, and optional chili sauce in a bowl.
Heat oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes, until it reaches 165 F; transfer it to a plate.
Cook the shallot, bell pepper, asparagus, ginger, and garlic in the skillet for 4 to 5 minutes.
Return the chicken to the skillet, add the sauce and mango, and cook for 2 to 3 minutes until thickened.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.