Dinner for 4
Honey Lime Shrimp
Shrimp cook in butter with garlic, honey, and lime juice until pink, tender, and coated in a bright sauce.
$12.24for 4 servings
$3.06 per serving$12.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
MexicanGluten-freeFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Shrimp$7.99/lb typical | 1.25 lb | $9.99Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Total for the servings shown | $12.24 | |
Pantry staples you likely have
Honey or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 3 tbsp honey
- 3 tbsp fresh lime juice
- 2 tbsp butter
- 1 1/4 lb large or extra-large raw shrimp
- 1 large garlic clove
- salt and pepper
Steps
- Stir the honey and lime juice together in a small bowl.
- Melt the butter in a large skillet over medium heat for 1 minute.
- Add the minced garlic and cook for 1 minute.
- Add the shrimp, salt, and pepper, then cook for 3 minutes per side.
- Pour in the honey-lime mixture and simmer for 2 minutes, until the shrimp reach 145 F and the sauce thickens.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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