Dinner for 4
Honey Mustard Chicken Salad with romaine and salad greens
$11.14for 425 minServes 4
Honey mustard chicken, bacon, avocado, corn, and tomatoes combine with romaine for a filling salad.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, a little$0.75 each typical | a little | $0.03Typical price |
 | Chicken thighs, 1.25 lb$2.29/lb typical | 1.25 lb | $2.86Typical price |
 | Bacon, a little$6.49 each typical | a little | $0.54Typical price |
 | Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price |
 | Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Corn kernels, 1.25 oz$0.09/oz typical | 1.25 oz | $0.11Typical price |
 | Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price |
| Total for the servings shown | $11.14 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Honey or maple syrupMustard, mayo, ketchupOlive and cooking oilVinegar
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilySide dishesLunchesDinnersSummer
$2.78 per serving$11.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/3 cup honey
- 3 tbsp whole grain mustard
- 2 tbsp dijon mustard
- 2 tbsp olive oil
- 1 1/2 tbsp apple cider vinegar (optional)
- 1 tsp garlic
- 1 pinch salt
- 4 skinless boneless chicken thighs
- 1/4 cup diced bacon
- 4 cups romaine lettuce leaves
- 1 cup grape tomatoes
- 1 avocado
- 1/4 cup corn kernels
- 1/4 red onion
Steps
- Whisk the honey, whole grain mustard, Dijon mustard, olive oil, vinegar, garlic, and salt in a bowl.
- Cook the diced bacon in a large skillet over medium heat for 4 to 5 minutes, then transfer it to a plate.
- Coat the chicken thighs with 2 tablespoons of the dressing.
- Cook the chicken in the skillet for 6 to 8 minutes per side, until it reaches 165°F.
- Chop the romaine, tomatoes, avocado, and red onion, then toss them with the corn and bacon.
- Slice the cooked chicken, add it to the salad, and toss with the remaining dressing.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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