Dinner for 6
Honey Soy Baked Chicken Thighs
$5.78for 465 minServes 6
Chicken thighs bake in a honey-soy garlic glaze with ginger, green onions, and vinegar until browned and tender.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.12Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.02Typical price |
 | Chicken thighs, 2.5 lb$2.29/lb typical | 2.5 lb | $5.72Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $8.66 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Pantry staples you likely have
Honey or maple syrupSoy sauceCooking spray, shortening, ghee, coconut and sesame oilVinegarAsian sauces and pastes
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
ChineseDairy-freeHigh-proteinBudgetFamilyDinners
$1.44 per serving$5.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup finely chopped green onions
- 2 tbsp cooking oil
- 1 1/2 tbsp garlic
- 1 tbsp white vinegar (optional)
- 1 tsp sesame oil (optional)
- 3/4 tsp fresh minced ginger
- 2 1/2 lb skinless boneless chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch fresh parsley (optional)
Steps
- Heat the oven to 400 F and coat a 9-by-13-inch baking dish with cooking oil.
- Whisk the honey, soy sauce, green onions, oil, garlic, vinegar, sesame oil, ginger, salt, and pepper in a bowl.
- Add the chicken thighs, turn to coat, and let them stand in the glaze for 5 minutes.
- Arrange the chicken in the dish, pour the remaining glaze over it, and bake for 45 minutes until it reaches 165 F.
- Rest the chicken for 10 minutes before topping it with the parsley if using.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Dairy-free Chinese dinners 284High-protein Chinese dinners 91Chinese dinners 306