Dessert for 4

Individual Vanilla Cakes

Name: Individual Vanilla Cakes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup almond flour; 1/4 cup spelt flour; 1/2 cup vanilla protein powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup honey; 2 tbsp melted coconut oil; 1 tsp vanilla extract; coconut cream from a can for topping (optional); strawberries (optional)

Small vanilla cakes combine almond and spelt flours with protein powder, then bake briefly before optional strawberry and coconut cream toppings.

Typical price

$2.75for 4 servings

$0.69 per serving$2.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Berries$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$2.75

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1/4 cup almond flour
1/4 cup spelt flour
1/2 cup vanilla protein powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup honey
2 tbsp melted coconut oil
1 tsp vanilla extract
coconut cream from a can for topping (optional)
strawberries (optional)

Steps

Heat the oven to 350 F and grease four small oven-safe ramekins.
Whisk the almond flour, spelt flour, protein powder, baking powder, and salt in a bowl.
Stir in the honey, melted coconut oil, vanilla, and 1/4 cup water until a thick batter forms.
Divide the batter among the ramekins and bake for 12 to 14 minutes, until the centers are firm.
Top the cooled cakes with coconut cream and strawberries if using.