Salefork

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Breakfast for 4

Instant Pot Apple Oatmeal

Steel-cut oats cook with apples, water, butter, and warm spices in an Instant Pot until creamy and tender.

Typical price

$4.00for 4 servings

$1.00 per serving$4.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesInstant PotFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Apples$1.79/lb typical1.15 lb$2.01Typical price
Oats$0.10/oz typical3 oz$0.30Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Fresh ginger$0.40/oz typicala little$0.02Typical price
Total for the servings shown$4.00

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

Ingredients

  • 2 gala apples
  • 1 cup regular steel cut oats
  • 1 tbsp unsalted butter
  • 2 1/2 cups cold water
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 cinnamon stick
  • 1/2 tsp ground nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp fresh ginger
  • honey
  • 1 gala apple

Steps

  1. Peel and dice the apples.
  2. Add apples, oats, butter, water, vanilla, salt, cinnamon stick, nutmeg, allspice, and ginger to the Instant Pot.
  3. Cook on high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
  4. Remove the cinnamon stick, stir in honey, and fold in the remaining diced apple.
  5. Let the oatmeal stand for 5 minutes before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Kid-friendly American breakfasts 543