Dinner for 6

Instant Pot Beef and Broccoli

Name: Instant Pot Beef and Broccoli
Total time: 65 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 lb well marbled chuck roast steak; 1 head broccoli; 4 cloves garlic; 1 tbsp ginger; 1 tbsp peanut oil; black pepper (optional); 1 cup unsalted chicken stock; 2 tbsp regular soy sauce; 1 tbsp dark soy sauce; 1/2 tbsp oyster sauce; 1 tsp five spice powder; 1/4 tsp sesame oil; 2 1/2 tbsp cold water + 2 1/2 tablespoons cornstarch

Tender beef cooks under pressure with soy, garlic, and ginger, then finishes with broccoli and a thick savory sauce.

Typical price

$10.64for 4 servings

$2.66 per serving$10.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

65 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Chinese Dairy-free Low-carb High-protein Budget Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2 lb	$13.98Typical price
Broccoli$1.99/lb typical	0.5 lb	$0.99Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$15.96

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperSoy sauceAsian sauces and pastesDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 lb well marbled chuck roast steak
1 head broccoli
4 cloves garlic
1 tbsp ginger
1 tbsp peanut oil
black pepper (optional)
1 cup unsalted chicken stock
2 tbsp regular soy sauce
1 tbsp dark soy sauce
1/2 tbsp oyster sauce
1 tsp five spice powder
1/4 tsp sesame oil
2 1/2 tbsp cold water + 2 1/2 tablespoons cornstarch

Steps

Cut the beef into one-inch pieces, mince the garlic and ginger, and separate the broccoli into florets.
Set a six-quart Instant Pot to sauté, heat the peanut oil, and brown the beef in batches for six minutes.
Add the stock, soy sauces, oyster sauce, five-spice powder, sesame oil, garlic, ginger, and pepper.
Seal the pot and cook on high pressure for 25 minutes, then let the pressure release naturally for 10 minutes.
Whisk the cold water and cornstarch together, stir the mixture into the pot, and add the broccoli.
Use the sauté setting and cook for five minutes, stirring, until the broccoli is tender and the sauce thickens.